The other day Chef and I went over to the Cape Ann Brewery to talk about setting up a series of food and beer dinners (to be held at the Franklin Cape Ann). We both found the experience to be very informative and thirst quenching.We were happy to find them just as excited about their beer as we are about our food. Chef and I are also excited to be bringing in the product from yet another local business. With the local seafood and produce we use on the menu already, this just adds another element to sustaining our neighborhood business community. We will keep you posted on any news about this dinner and stay thirsty my friends.
Chef Adam Williams
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