CHEF/OWNER – franklin restaurant group
David Dubois’ culinary career began in Boston area restaurants at a very early age. His skills were honed and developed in Europe, Florida, California, New York, and Martha’s Vineyard. As Chef-Overseer of the Franklin restaurants he has developed his owns refreshing take on simple Modern American cuisine. He has received local, national and international accolades for the simple elegance and down to earth approach of the Franklin’s dishes.