Dinner Menu

MISO CHOWDER

Kombu Cured Hake, Smoked Potato, Togarashi $8

PEACH SALAD

Endive, Yogurt, Puffed Rice, Jalapeno Vinaigrette $7

GRILLED ESCAROLE

Shishito Pepper, Uni, Grana Padano $8

CRISPY TETE DE COCHON

Egg Mousse, Rhubarb Jam, Parsley Salad $9

A JAR OF DUCK RILLETTE

Purple Mustard, Strawbery-Horseradish Conserva $11

SKILLET SMOKED MUSSELS

Clarified Butter, Lemon $10

SHRIMP ESCABECHE

Green Papaya, Cucumber, Cilantro, Grilled Lime $12

ROASTED EGGPLANT

Tomato, Preserved Chili, Mozzarella $9

BEEF TARTARE

Caramelized Onion, Salt and Vinegar Potato Chips, Egg Yolk $10

BEEF AND TOMATO SUGO

Bucatini, Chili Flake, Grana Padano $18

ENGLISH PEA RAVIOLI

Vegetables Cooked and Raw, Preserved Lemon, Creme Fraiche $17

ROASTED TURKEY MEATLOAF

Fig Gravy, Potato Puree $18

AGED DUCK COOKED OVER CHERRY WOOD

Asparagus, Spring Onion, Pickled Peach Jus $20

PORK BELLY

Apricot, Hedgehog Mushroom, Pea Shoots, Dr. Pepper $18

FRIED LOCAL CLAMS

Kohlrabi, Franklin Tartar, Fries $19

CARROT COOKED IN EMBERS

Black Rice, Curry, Mango

STEAK FRITES

Port, Roquefort Butter $19

BAKED STUFFED HAKE

Peekytoe Crab, Maine Shrimp, Broccoli, Ritz $19

POTATO PUREE $5

KOHLRABI COLESLAW $6

GRILLED ASPARAGUS, EGG MOUSSE, MISO $7