Dinner Menu
RUSTIC CHICKEN nOODLE SOUp
House-Made Egg Noodles | $7
boston bibb Salad
Scallion-Buttermilk Dressing, Crispy Shallots, Bacon | $8
DRESSED BABY GREENS
Walnuts, Figs, Blue Cheese | $7
Garlic Grilled Calamari
Basil, Baby White Beans, Citron Blanc | $8
yukon potato gnocchi
Gorgonzola, Spiced Prunes, Shiso | $8
seared soy-marinated chicken livers
Bacon, Horseradish-Fennel Salad | $8
Smokey Skillet Roasted Mussels
Warm Clarified Butter, Parsley | $8
asian mushroom duxelle
Marrow Bordelaise, Polenta Cake | $9
crispy shrimp toast
House-Made Kim Chee, Sweet Chili Sambal| $9
fresh creste de gallo “with the heat”
Shrimp, Scallions, Tomato Sauce | $18
House-made Roasted Pumpkin ravioli
Sage Brown Butter, Pine Nuts | $17
aquavit-cured salmon a la planche
Baby Beet Salad, Horseradish Vinaigrette| $19
Roasted turkey meatloaf
Spiced Fig Gravy, Chive Mashed Potato | $18
House-cured corned beef brisket
Caramelized Cabbage, New Potatoes | $18
braised Berkshire Pork Shortribs
Pomegranite Jus, Sweet Potato Puree | $19
roasted half chicken “coq au vin”
Smashed Red Potato, Bacon, Pearl Onions | $18
Classic Steak Frites
Port Demi Glace, Roquefort Butter | $19
Seasonal Fresh fish
Market Price
flash-fried pea tendrils | $6
southern-style lime pickles | $4
french fries | $5
chive mashed | $5
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