Dinner Menu
sweet and sour beef consomme
Crispy Wonton Noodles, Bean Sprouts | $7
marinated cucumbers
Sour Cream, Dill, Shaved Jalapeños | $7
DRESSED BABY GREENS
Walnuts, Figs, Blue Cheese | $7
Spicy barbequed octopus
Chili-Pickled Bok Choy, Shiso | $9
Fried Green tomatoes
Bay Shrimp Remoulade, Watercress | $8
Saigon Style beef carpaccio
Ginger-Lime Sauce, Pickled Peanuts, Shrimp Chips | $8
Smokey Skillet Roasted Mussels
Warm Clarified Butter, Parsley | $8
shiitake mushroom wontons
Char Sui, Soy Ponzu, Upland Cress | $8
sweet, hot, and smokey spareribs
German Cole Slaw | $9
oxtail and gorgonzola agnolotti
Root Vegetable Brunoise, Salsa Verde| $17
House-made farfalle
Spring Peas, Green Garlic, Mint, Pecorino | $16
Chili Roasted Shrimp Piperade
Hoppin’ John’s Grits, Mascarpone| $19
Cornmeal-crusted catfish
Papaya and Mint Salad, Sweet Chili Glaze | $19
House-cured corned beef brisket
Caramelized Cabbage, New Potatoes | $18
Pan fried double cut Pork chop
Twice-Baked Potato, Tasso Gravy | $19
charbroiled half chicken
Serrano and Green Garlic Broth, Roasted Asparagus | $19
Classic Steak Frites
Port Demi Glace, Roquefort Butter | $19
Creole Stuffed Peppers
Black-eyed Peas, Smothered Okra, Aged Basmati Pilaf | $17
Twice baked potato | $6
southern style lime pickles | $4
pan-roasted asparagus| $5
chive mashed | $5
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