Gluten-Free Dinner Menu

provincial seafood bouillabaisse

Rouille| $8

boston bibb salad

Buttermilk Dressing, Radishes, Crispy Shallots | $7

arugula & mint salad

Roasted Butternut Squash, Pecorino, Balsamic Vinaigrette | $7

Garlic Grilled Calamari

Basil, Baby White Beans, Citron Blanc | $8

Smokey Skillet Roasted Mussels

Warm Clarified Butter, Parsley | $8

black pepper seared ahi tuna

Soy-Citrus Butter, Chive Mashed | $19

pan-roasted organic chicken

Bacon “Coq au Vin” Sauce, Smashed New Potato | $18

house-cured corned beef brisket

Caramelized Cabbage, Dijon Mustard, Fleur de Sel | $18

Classic Steak Frites

Port Demi Glace, Roquefort Butter | $19

flash-fried pea tendrils | $5

house-made lime pickles | $5

french fries | $5

chive mashed | $4