Dinner Menu
Raw Bar: Oysters
Oysters $2.50/ea/ Jumbo Shrimp Cocktail $2.50/ea
local fish & potato chowder| $8
Baby arugula salad
Mango, Strawberries,Goat Cheese, Whit Balsamic Dressing| $8
mixed green salad
Crispy Vegetables, Lemon Citronette| $7
Chopped Greek salad
Tomato, Olives, Cucumber, Feta, Peperoncini, Pita Chips| $8
Braised Beef Shortrib
Roasted Red Pepper Couscous, Crispy Fried Onions| $9
Warm Matchsticks of zucchini
Toasted Almonds, Percorino, Balsamic Gastrique| $8
Coconut Crusted Shrimp
Arugula, Tropical Salsa, Pineapple & Mango Sauce| $10
Marinated grilled Calamari
Baby Rice Beans, Lemon Dressed Greens| $9
Fried Lobster dumplings
Sweet & Hot Vegetable Slaw, Soy Dipping Sauce| $12
Prince edward island mussels
Warm Clarfied Butter, Parsley| $9
Crispy Eggplant Salad
House-Made Mozzarella, Tomato, Calliflower, Basil Oil| $9
grilled hanger STEAK FRITES
Habanero Butter, Hand Cut Frites| $21
FRESH GROUND SIRLOIN BURGER
Cheddar or Blue Cheese, House Sauce, Hand Cut Fries| $15
Chef’s daily choice of chicken
Chef Changes Daily| $18
Grilled Pork tenderloin
Mediterranean Orzo, Port Wine Sauce| $20
Grilled salmon
Mixed Baby Vegetables, Frothy Basil Sauce| $19
house made Sweet corn ravioli
Pork Belly, Shallot & Maple Cream Sauce| $22
Pan seared cod
Sauteed Broccolini, Saffron & Caper Sauce| $23
Sunflower Crusted catfish
Spinach & Scallion Quinoa, Pico De Gallo| $21
Grilled filet Mignon
Asparagus, Chive Mash Potato, Blue Cheese & Garlic Sauce| $32
House-made Fettucini
Sauteed Chicken, Fresh Vegetables, White Wine Sauce| $19
Homemade French Fries | $5
Chive Mashed Potato | $4
Sauteed Spicy Edamame| $5
Corn & Vegetable Succotash| $5
Follow Us on Twitter 
