Dinner Menu
Raw Bar: Oysters
Massachusetts Oysters $2.50/ea
Caldo verde stew
Sausage, Bacon, Potato, Kale, Roasted Garlic Crouton| $8
Baby spinach salad
Spiced Walnuts, Poached Honey Crisp Apple, Cider & Bacon Vinaigrette| $8
Baby arugula salad
Fried Goat Cheese,Sliced Almonds,Shallot Jam| $8
Grilled chicken thigh tacos
Pico De Gallo, Spicy Blue Cheese Aioli| $8
asian glazed pork ribs
Vegetable Slaw, Ginger & Sesame Aioli| $8
Garlic Grilled Calamari
Rice Beans, Lemon Dressed Greens| $9
Fried Lobster Dumplings
Cilantro,Spicy Soy Dipping Sauce| $10
smokey skillet roasted mussels
Warm Clarified Butter,Parsley| $9
Grilled Flat Bread
Chef Changes Weekly| $11
Bowl of sauteed clams
Jalapeno, White Wine, Garlic, Cilantro| $11
Sirloin STEAK FRITES
Hoisin Butter, Hand Cut Frites| $22
FRESH GROUND SIRLOIN BURGER
Cheddar or Blue Cheese, House Sauce, Hand Cut Fries| $15
Seasonal chicken| $18
Chef Changes Daily| $18
House-Made mushroom ravioli
Peas,Truffle Cream Sauce | $19
Soy chile Glazed salmon
Scallion Twice Fried Rice | $19
slow braised boneless short ribs
Sweet Potato Mash, Crispy Onions| $23
RIgatoni with the heat
Shrimp, Chorizo, Scallions, Tomato Sauce| $19
PAN SEARED ATLANTIC cod
Oyster Mushrooms, Scallions, Ginger,Citron Blanc| $22
Grilled filet mignon
Asparagus, Roasted Garlic Mashed,Port Demi Sauce| $32
Homemade French Fries | $5
Roasted Garlic Mashed Potato | $4
Sauteed Collard Greens| $4
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