Dinner Menu

Raw Bar: Oysters

Massachusetts Oysters $2.50/ea

Minestrone soup

Fresh Spring Vegetables| $8

mixed green salad

Carrots, Beets, Radish, Balsamic Dressing| $7

Crisp Local Iceberg

Tomato, Applewood Smoked Bacon,Blue Cheese Dressing| $8

greek salad

Tomato, Cucumber, Olives, Feta Cheese, Crispy Pita Chips, Greek Dressing| $8

Chilled Chicken & vegetable spring rolls

Peanut Sauce & Soy Dipping Sauce| $8

Marinated shaved tomato bruschetta

Grilled Ciabatta, Fresh Mozzarella| $8

flash fried Calamari

Shaved Garlic,Jalapeno,Pepper Dew Sauce| $10

balsamic glazed shrimp

Eggplant Crouton, Lemon Dressed Arugula| $9

smokey skillet roasted mussels

Warm Clarified Butter,Parsley| $9

scallops Rockefeller

Spinach, Watercress, Local Scallops| $10

Bowl of sauteed clams

Jalapeno, White Wine, Garlic, Cilantro| $11

grilled hanger STEAK FRITES

Gorgonzola Butter, Hand Cut Frites| $21

FRESH GROUND SIRLOIN BURGER

Cheddar or Blue Cheese, House Sauce, Hand Cut Fries| $15

Seasonal chicken| $18

Chef Changes Daily| $18

creamy penne

Chicken, Applewood Smoked Bacon, Fresh Vegetables,Herbs| $20

grilled marinated salmon

Mixed Vegetables, Frothy Basil Sauce| $19

house made linguini with clams

Chorizo, Garlic, Roasted Tomato Sauce| $21

Pan seared fluke

Sauteed Spinach, Fresh Local Lobster, Citron Blanc| $25

baked local haddock

Sauteed Garlic Broccolini, Citron Blanc Sauce| $22

Grilled filet Mignon

Sauteed Spinach, Roasted Garlic Mashed,Truffle Sabayon| $32

Homemade French Fries | $5

Roasted Garlic Mashed Potato | $4

Asian Vegetable Slaw| $4

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