Dinner Menu
Raw Bar: Oysters
Massachusetts Oysters $2.50/ea
Minestrone soup
Fresh Spring Vegetables| $8
mixed green salad
Carrots, Beets, Radish, Balsamic Dressing| $7
Crisp Local Iceberg
Tomato, Applewood Smoked Bacon,Blue Cheese Dressing| $8
greek salad
Tomato, Cucumber, Olives, Feta Cheese, Crispy Pita Chips, Greek Dressing| $8
Chilled Chicken & vegetable spring rolls
Peanut Sauce & Soy Dipping Sauce| $8
Marinated shaved tomato bruschetta
Grilled Ciabatta, Fresh Mozzarella| $8
flash fried Calamari
Shaved Garlic,Jalapeno,Pepper Dew Sauce| $10
balsamic glazed shrimp
Eggplant Crouton, Lemon Dressed Arugula| $9
smokey skillet roasted mussels
Warm Clarified Butter,Parsley| $9
scallops Rockefeller
Spinach, Watercress, Local Scallops| $10
Bowl of sauteed clams
Jalapeno, White Wine, Garlic, Cilantro| $11
grilled hanger STEAK FRITES
Gorgonzola Butter, Hand Cut Frites| $21
FRESH GROUND SIRLOIN BURGER
Cheddar or Blue Cheese, House Sauce, Hand Cut Fries| $15
Seasonal chicken| $18
Chef Changes Daily| $18
creamy penne
Chicken, Applewood Smoked Bacon, Fresh Vegetables,Herbs| $20
grilled marinated salmon
Mixed Vegetables, Frothy Basil Sauce| $19
house made linguini with clams
Chorizo, Garlic, Roasted Tomato Sauce| $21
Pan seared fluke
Sauteed Spinach, Fresh Local Lobster, Citron Blanc| $25
baked local haddock
Sauteed Garlic Broccolini, Citron Blanc Sauce| $22
Grilled filet Mignon
Sauteed Spinach, Roasted Garlic Mashed,Truffle Sabayon| $32
Homemade French Fries | $5
Roasted Garlic Mashed Potato | $4
Asian Vegetable Slaw| $4



