Dinner Menu

daily oysters & jumbo cocktail shrimp

Raw Bar Selection | $2.25/ea

ROASTED butternut squash soup

Cinnamon Crostini, Cream Fraiche | $7

Quinoa Salad

Pine Nuts, Candied Kalamatas, Feta, Arugula | $7

Poached Quince

Frisee, Watercress, Peacans, Mascarpone | $8

spring greens & FINE HERB salad

Tomato, Shallot  | $6

Tuna tartare

Crispy Tofu, Ginger Aioli, Baby Lettuce | $10

Twice Cooked Pork Belly

Apple Sauce, Celery, Raisins | $8

Roasted vegetable & polenta torte

Local Goat Cheese, Portabella | $8

Steamed Maine Mussels

Chorizo, Tomato, Grilled Ciabatta | $9

house-made crispy pig ear chicharones

Chimichurri, Lime Salt | $7

Slow Braised beef cheeks

Celery Root, Mustard Greens | $20

Classic Hanger Steak Frites

Hand-Cut Fries, Gorgonzola Butter, Port Demi | $19

Fresh Ground Sirloin Burger

Smoked Blue Cheese or Cheddar, Hand-Cut Fries | $14

Long Island Duck COnfit

Smoked Sausage, White Bean Cassoulet, Local Cranberry | $20

pan seared organic half chicken

Pork Fat Potatoes, Wilted Frisee, Bacon Lardons | $18

Hand-rolled chestnut gnocchi

Oak Wood Shitake Cream | $17

Sunchoke ravioli

Arugula, Shallot, White Wine | $17

grand bank pollock

Parsnip, Carrot Broth, Ginger, Carrot Gremolata | $19

roasted root vegetables | $5

hand-cut fries | $5

Mustard greens | $4