Dinner Menu

daily oysters & jumbo cocktail shrimp

Raw Bar Selection | $2.25/ea

ROASTED FENNEL BISQUE

Dried Tomato | $7

Quinoa Salad

Pine Nuts, Candied Kalamatas, Feta, Arugula | $7

SHAVED ASPARAGUS SALAD

Charred Cipollini, Sherry Vinaigrette, Manchego | $8

MIXED GREEN & THAI BASIL SALAD

Tomato Vinaigrette, Ricotta Salad, Tomato Raisins | $7

Salmon tartare

Taro Chips, Ponzu | $9

Twice Cooked Pork Belly

Apple Sauce, Celery, Raisins | $8

BEEF CHEEK TACOS

Salsa Verde, Sour Cream, Pickled Ramps | $9

SMOKY SKILLET ROASTED Mussels

Warm Clarified Butter, Parsley | $10

house-made crispy pig ear chicharones

Chimichurri, Lime Salt | $7

Slow Braised beef cheeks

Spring Garlic Mashed, Sauteed Spinach | $20

Classic Hanger Steak Frites

Hand-Cut Fries, Gorgonzola Butter, Port Demi | $20

Fresh Ground Sirloin Burger

Smoked Blue Cheese or Cheddar, Hand-Cut Fries | $14

Pan Seared Atlantic Fluke

Snap Peas, Honshimeji Mushrooms, Saffron Emulsion, Dill | $19

Roasted organic half chicken

English Pea Puree, Spring Onions, Savory | $18

Bone-In Pork SchnItzel

Red Bliss Potato Salad, Mixed Greens, Caper Buerre Blanc | $19

HOUSE- SMOKED SALMON FETTUCCINE

Watercress Pesto, Pine Nuts | $18

vegetable ‘lasagna’

Parsley Puree, Goat Cheese | $17