Dinner Menu

daily oysters & jumbo cocktail shrimp

Raw Bar Selection | $2.25/ea

fish chowder

Bacon, Potatoes, House Made Saltines | $8

BIBB LETTUCE

Smoked Bacon, Cheddar, Crispy Shallot, Buttermilk Ranch | $8

GREEN SALAD

Cherry Tomato, Cucumber, Preserved Lemon | $7

steak tartare

Shallot, Egg yolk, Fine Herbs, Crostini | $ 10

Skillet smoked mussels

Clarified Butter, Lemon | $10

CRISPY PORK LETTUCE WRAPS

Ponzu, Lime, Pickled Vegetables, Cilantro | $11

Vegetable fritto misto

Black Sesame, Green Goddess | $9

local hake

Spring Vegetables, Mushroom Broth | $20

Classic Hanger Steak Frites

Hand-Cut Fries, Roquefort Butter, Port Demi Glace | $20

BraiseD RABBIT

Tagliatelle, Snap Peas, Preserved Lemon | $19

pan roasted salmon

Beets, Barley | $19

red stripe battered catfish & chips

Tabasco Tartar, Lovage | $18

spicy beef ragu

Campanelle, Tomato, Parmesan | $17

chicken breast

Celery Root, Mushrooms, Madeira | $18

Fresh Ground sirloin burger

Smoked Blue Cheese or Cheddar, Hand Cut Fries | $14