Dinner Menu

RAW BAR

DAILY OYSTER SELECTION $2.5 EA
BEEF TARTARE $8


STARTERS

CHILLED SUGAR SNAP PEA SOUP $6

Yogurt, Lemon, Sprouts

BABY WEDGE SALAD $8

Sundried Tomato, Radish, Speck, Blue Cheese

GREENS SALAD $8

Fennel Cracker Bread, Apple, Almond, Champagne Vinaigrette

SKILLET SMOKED WILD MAINE MUSSELS $7

Basil, Garlic, Clarified Butter

FIRECRACKERS $7

Pulled Chicken, Blue Cheese, Sriracha, Ranch

STEAMED PORK SHUMAI $8

Hot Mustard, Soy Dipping Sauce

ASPARAGUS  $12

Balsamic Glaze, Smoked Speck, Fig Goat Cheese


PASTA

Slow PULLED PORK  $14

Hen Egg, Sweet Peas, Grapes, Leek

ASPARAGUS AGNOLOTTI $15

Blackened Hearts of Palm, Lemon

CRAB PASTA $17

Sundried Tomato, Meyer Lemon, Riesling, Pink Peppercorn, Basil

bolognaise $18

Herb Potato Gnocchi, Ricotta, Parmigiano Crouton


ENTREÉS

BUTTERMILK FRIED CHICKEN $19

Mashed Potatoes, Onion Gravy

Pan Seared Cod  $19

Cauliflower, Leeks, Peas, Artichoke Heart, Lemon Glaze

PORKBELLY  $16

Poached Peaches, Wild Greens, Pickled Onion, Pears

HANGER STEAK FRITES $20

Red Watercress, Demi Jus, Caramelized Onion

DUCK BREAST $20

Bok Choy, Carrot, Fig, Maple Demi Jus, Onion

10 OZ SIRLOIN BURGER $14

Blue or Cheddar, Hand Cut Fries

(+ Slab Bacon or Fried Egg) $2


SIDES

HAND CUT FRIES $5
Layered Bacon Potatoes $5
SOY blackened tofu $4
toasted quinoa $8
Mac ‘n Cheese $6
grilled asparagus $4

GLUTEN FREE MENU

DAILY OYSTER SELECTION $2.5 EA
BEEF TARTARE $8


CHILLED SUGAR SNAP PEA SOUP $6

Yogurt, Lemon, Sprouts

BABY WEDGE SALAD $8

Sundried Tomato, Radish, Speck, Blue Cheese

SKILLET SMOKED WILD MAINE MUSSELS $7

Basil, Garlic, Clarified Butter

ASPARAGUS  $12

Balsamic Glaze, Smoked Speck, Fig Goat Cheese

Pan Seared Cod  $19

Cauliflower, Leeks, Peas, Artichoke Heart, Lemon Glaze

PORKBELLY  $16

Poached Peaches, Wild Greens, Pickled Onion, Pears

DUCK BREAST $20

Bok Choy, Carrot, Fig, Maple Demi Jus, Onion

Layered Bacon Potatoes $5
Mac ‘n Cheese $6
grilled asparagus $4
toasted quinoa $8


VEGETARIAN MENU

CHILLED SUGAR SNAP PEA SOUP $6

Yogurt, Lemon, Sprouts

GREENS SALAD $8

Fennel Cracker Bread, Apple, Almond, Champagne Vinaigrette

ASPARAGUS  $12

Balsamic Glaze, Fig Goat Cheese

ASPARAGUS AGNOLOTTI $15

Blackened Hearts of Palm, Lemon

HAND CUT FRIES $5
SOY blackened tofu $4
grilled asparagus $4
toasted quinoa $8

Franklin Southie Pig roast.

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Gloucester, MA

978.283.7888