Private Dining & Catering

The Franklin Southie must be rented in it’s entirety for private functions. The price varies, food inclusive, from $5,000 – $15,000 depending on the event details. The final food menu depends on the season and your personal wishes. Each menu is individually created by you, the event coordinator and our chef. The event planner, Phil Audino, is available to answer any questions and address any requests. 617-269-1003

[ SAMPLE MENUS Available Here ]

Detail

• your choice of open bar or cash bar
• you may choose wine from current wine list at listed price
• 18% gratuity automatically added to bill
• 7% ma sales tax automatically added to bill
• labor charge
  waiter/bartender -$120.00/per staff
  member kitchen personnel – dinner -$100.00 one time charge

Services

• linens
  table cloth [suggested 1.25 per table] $4.00/EA
• music we have ipod doc & stereo sound system available
• flowers at market price
• starters, bar snacks, amuse bouche and stationary or passed hor d’ oeuvres may be added to any event menu. prices vary depending on items.

Hours

• our dinner hours are from 5:30 pm – 2:00 am
• private dinner parties [entire room required] hours may range from 5:00 pm – 2:30 am
• other off-hours time frames may be discussed