Dinner

Full menu served until 1:30 a.m. 7 days/week.

Most tables will be held for walk-in's, but we have made a few available to book in advance via Resy.

Warm Ciabatta & Hummus

parsley, evoo | add warm olives for $6

$8.00
Whipped Ricotta & Truffled Honey

sea salt, rosemary, sage brown butter

$15.00
Parsnip & Roast Garlic Bisque

croutons, extra virgin olive oil, balsamic gastrique

$14.00
Red Watercress Salad

sunchokes, beets, parsely, lemon citronette

$13.00
Smoked Beet Salad

carrot muhummara, sultanas, mint, almond dukkah

$16.00
Grilled Calamari*

garlic, white beans, basil pesto, citron blanc

$14.00
Smoky Skillet Roasted Mussels*

clarified butter, lemon, parsley

$19.00
Salt & Pepper Chicken Wings

pickled jalapeno, sesame seeds, sweet chili

$16.00

Classic Hanger Steak Frites*

port demi, roquefort butter

$32.00
Chicken with 20 Cloves

roast sweet potato & garlic, sherry jus

$26.00
Pork Tenderloin Braciole

pecans, currants, pecorino, parsley, orange zest, breadcrumb stuffing; served with green beans and chive mash

$26.00
Za'atar Salmon

labne, japanese eggplant, shallot, salmoriglio

$28.00
Duck Leg Cassoulet

duck leg confit, white bean, sausage, cranberry glaze

$28.00
Roasted Turkey Meatloaf

Turkish fig gravy, chive mashed potato

$22.00
Franklin Burger*

American cheese, slab bacon, brioche bun, lettuce, pickle, red onion, Tasty sauce. Served with French fries. Make it a double burger for +$3.

$16.00

Hand Cut Fries

$6.00
Chive Mash Potato

$5.00
Spicy Green Beans

$8.00
*Denotes a raw or undercooked item. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Before placing an order, please inform server if a person in your party has a food allergy.

Starters