Menu
Dinner
Full menu served until 1:30 a.m. 7 days/week.
Most tables will be held for walk-in's, but we have made a few available to book in advance via Resy.
Starters
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Warm Ciabatta & Hummus
parsley, evoo | add warm olives for $6
$8.00
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Whipped Ricotta & Truffled Honey
sea salt, rosemary, sage brown butter
$15.00
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Roast Tomato Soup
portabello and fontina on rye
$15.00
-
Red Watercress Salad
sunchokes, beets, parsely, lemon citronette
$13.00
-
Duck Confit Quesadilla
beet-plum pachadi, tamarind glaze, citrus crema
$18.00
-
Grilled Calamari*
garlic, white beans, basil pesto, citron blanc
$14.00
-
Smoky Skillet Roasted Mussels*
clarified butter, lemon, parsley
$19.00
-
Salt & Pepper Chicken Wings
pickled jalapeno, sesame seeds, sweet chili
$16.00
Pasta
-
Sweet Pea Ravioli
garlic-scape & basil sauce, grated parmesan
$24.00
-
Shrimp with the Heat
cresti di gallo, shrimp, scallions, red pepper flake, tomato
$27.00
Mains
-
Classic Hanger Steak Frites*
port demi, roquefort butter
$32.00
-
Chicken with 20 Cloves
roast sweet potato & garlic, sherry jus
$26.00
-
Grilled Pork Tenderloin*
celery root, carrot, brandy green peppercorn sauce
$25.00
-
Pan Seared Atlantic Cod
oyster mushrooms, scallion, ginger, chive mashed
$27.00
-
Braised Leg of Lamb
orzo with mint, peas & snap peas, goat cheese
$31.00
-
Roasted Turkey Meatloaf
Turkish fig gravy, chive mashed potato
$22.00
-
Franklin Burger*
American cheese, slab bacon, brioche bun, lettuce, pickle, red onion, Tasty sauce. Served with French fries. Make it a double burger for +$3.
$16.00
Sides
-
Hand Cut Fries
$6.00
-
Chive Mash Potato
$5.00
-
Spicy Green Beans
$8.00
-
*Denotes a raw or undercooked item. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness. Before placing an order, please inform server if a person in your party has a food allergy.
Cocktails
Martinis
-
Ideal Manhattan
Makers Mark, St. Germain, Rosso Antico Vermouth, Angostura & Grapefruit Bitters
$14.00
-
Mo Cocktail
Ketel One Vodka, Chambord, Fresh Squeezed Lemon
$14.00
-
Scarlet Ibis
Grey Goose Watermelon Basil, Simple Sips Watermelon Hibis-Kiss
$14.00
-
White Lotus
Suntory Haku Vodka, Lychee Puree, Simple
$13.00
-
Espresso
Treehouse Vodka, Mr. Black Espresso Liqueur, Cold Brew, Demerara
$14.00
Cocktails
-
Cucumber Collins
V-One Cucumber Vodka, Lemon, Simple Syrup, Soda
$13.00
-
Tropical Heat Margarita
Fresno Chili Infused Mi Campo Blanco, Passion Fruit Liqueur, Lime Juice
$13.00
-
Pear Spritz
Sipsmith Gin, Belle de Brillet, Italicus, Lemon Juice, Soda Water
$14.00
-
Porch Rocker
Havana Club Blanco Rum, Michter's Rye, Ginger Liqueur, Lime Juice, Mint
$14.00
-
Purple Rain
Malfy Gin, Violette, Combier, Lime Juice, Simple
$16.00
-
Tokyo Palmer
Suntory Haku Vodka, Cold Brew Tea, Lemon Juice, Simple
$13.00
-
Toki Mai Tai
Toki Whiskey, Orgeat, Combier, Lemon Juice, Lime Juice
$14.00
-
Peach & Ginger Sangria
White Wine, Peach Liqueur, Ginger Liqueur, Lemon Lime Soda
$14.00
-
M&M Select
Los Siete Misterious Mezcal, Montenegro, Select Aperitivo, Orange Bitters
$15.00
Zero Proof
-
Pink Drink
Simple Sips Watermelon Hibis-Kiss Mixer, Soda (add Grey Goose Watermelon Basil +$2)
$12.00
-
Garden Tonic
Seedlip Garden, Jalapeno Simple, Lime, Tonic (add Ketel Orange +$2)
$12.00
-
Seedlip Spritz
Seedlip Grove, Rosemary Simple, Lemon, Orange, Bitter Rosso (add Sipsmith Gin +$2)
$12.00
Draft
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Widowmaker
Blue Comet
$10.00
-
Maine
Lunch IPA (13oz)
$11.00
-
Hannah's West Wyoming
Single Hop IPA
$10.00
-
Idle Hands
Four Seam NE IPA
$8.00
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Jack's Abby
House Lager
$7.00
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Von Trappe
Bohemian Pilsner
$7.00
-
Fiddlehead Brewing Company
Fiddlehead IPA
$8.00
-
kronenbourg
1664 Blanc
$8.00
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Guinness
Irish Stout
$7.50
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Downeast
Original Cider
$10.00
Bottles & Cans
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Miller High Life
$5.00
-
Narragansett
$5.00
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Athletic Brewing Upside Dawn N/A
$7.00
-
-196
Strawberry Vodka Seltzer
$10.00
Sparkling
-
Laurent-Perrier La Cuvee Brut Champagne
299/magnum
-
Louis Roederer Brut Premier Champagne
115/bottle
-
Collet Champagne Rose
92/bottle
-
Ca' del Bosco Franciacorta Extra Brut Prestige
96/bottle
-
Pasqua 'Romeo & Juliet' Brut Rose Prosecco
13/glass, 46/bottle
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Pares Balta Cava Brut
13/glass, 46/bottle
Rose
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Chateau Saint-Roch 'Old Vines'
11/glass, 38/bottle
White
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Ramey Fort Ross-Seaview Chardonnay
22/glass, 82/bottle
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Hourglass Sauvignon Blanc
65/bottle
-
Pieropan Soave 'calvarino'
64/bottle
-
Truchard Vineyards Roussane
49/bottle
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Poggio Al Tesoro 'solosole' Vermentino
48/bottle
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San Salvatore Falaghina
46/bottle
-
Vionta Albarino
42/bottle
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Vina Cobos by Paul Hobbs 'Felino' Chardonnay
13/glass
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Truchard Vineyards 'Franklin Cuvee' Sauvignon Blanc
13/glass
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Andrian Pinot Grigio
13/glass
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Dr. Konstantin Frank Dry Riesling
13/glass
Red
-
Ca' Viola Barolo
24/glass, 90/bottle
-
Hess 'lion Tamer' Red Blend
88/bottle
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Daou 'reserve' Cabernet Sauvignon
78/bottle
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Tornatore Etna Rosso 'pietrarizzo'
76/bottle
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Maison L'envoye 'two Messengers' Pinot Noir
58/bottle
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Truchard Vineyards Syrah
59/bottle
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Chateau due Trignon Gigondas
59/bottle
-
Leeuwin Estate 'siblings' Shiraz
14/glass
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Broadbent North Coast Cabernet Sauvignon
13/glass
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Delas Freres Côtes-du-Rhône St. Esprit Rouge
13/glass
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Sokol Bloosser 'evolution' Pinot Noir
13/glass
Sunday Brunch
Sundays from 11:00 a.m. to 3:00 p.m.
Most tables will be held for walk-in's, but we have made a few available to book in advance via Resy.
starters
-
Keto Pumpkin Nut Granola
Fruit and your choice of Greek yogurt or almond milk
$12.00
-
Salt & Pepper Chicken Wings
Pickled jalapenos, sesame seeds, sweet chili
$15.00
brunch
-
Chicken-Fried Steak & Eggs*
Chicken-fried skillet steak, two over easy eggs, buttermilk gravy, chive mash
$24.00
-
Corned Beef Hash & Eggs*
Corned beef & russet potato, two poached eggs, ciabatta
$19.00
-
Farm Egg Benedict*
Spinach, fresh mozzarella, puff pastry, hollandaise
$22.00
-
Mushroom & Fontina Omelet
Farm eggs, sauteed wild mushrooms, fontina, fried potatoes
$21.00
-
Challah French Toast
Thick slices of challah bread, custard, berries, halvah crumble
$19.00
-
Avocado Tartine*
Two poached eggs, tomato, avocado-cilantro chickpea salad, micro greens, chili oil
$20.00
-
Breakfast Sandwich
Egg, American & fontina cheese, house made sausage, croissant, fried potatoes
$16.00
-
Franklin Burger*
American cheese, clab bacon, LTO, brioche, Tasty sauce, hand-cut fries (add an egg +$3, make it a double +$3)
$16.00
Sides
all are $6/ea-
Two Farm Eggs*
-
Applewood Bacon
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House Made Sausage
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Ciabatta Toast with Maple Butter
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Chive Mash Potato
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Hand-cut Fries
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Greek Yogurt
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Seasoned Fried Smashed Potatoes
Brunch Cocktails
served in addition to our cocktail menu-
Ball Jar Mary
Our take on the classic with Big Pickle Gin, fresh tomato, horseradish and tamari
$15.00
-
Irish Coffee
Slane Irish Whiskey, Demerara, Irish Cream
$12.00
Coffee, Tea & Juice
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Fazenda Coffee
$4.00
-
Fazenda Tea
English Breakfast, Earl Grey, Jasmine Green, Chamomile, Peppermint
$4.00
-
Juice
Fresh Squeezed Orange or Grapefruit
$8.00